Cherry Blossom Cheesecake Sakura Cake
Cherry blossom cheesecake sakura cake is a perfect dessert for spring!
The meaning of cherry blossom flowers or sakura as called in Japan, and the light fluffiness of the cheesecake make it perfect to have on your recipe repertoire and try during spring.
Sakura powder is perfect for this recipe as high quality one dissolves easily and mixes nicely with the sakura cheesecake mix.
The pink color of this cherry blossom cheesecake sakura cake will look beautiful at your table or at any event, and the taste is really amazing too!
The best of this cherry blossom cheesecake sakura cake is that you can save it in the refrigerator and it will be good for some days. So no need to eat all quickly.
Kids and adults love this equally, and cherry blossom powder is caffeine free so no problem to add this to your family meal as an awesomely pink dessert. Girls and boys will love it too!
How to make sakura desserts? Well, that is easy! Simply using good quality sakura cherry blossom powder and following this cherry blossom cheesecake sakura cake recipe. You will end up with a pretty sakura cheesecake that will be hard to resist.
CHERRY BLOSSOM CHEESECAKE SAKURA CAKE RECIPE
Prep time: 15 min
Total time: 1 hour and 45 min, 30min Baking, 1 hour Cooling, and 15 min prep
For the Crust
130gr of Graham Crackers or substitute cracker, crushed
1/4 cup Powdered sugar
90gr Butter, melted
1/4 tsp Salt
For the Cherry Blossom Cheesecake Filling
450gr of Cream cheese, at room temperature
2 Eggs, at room temperature
2/3 cup of Sugar
2 Tbsp Sakura Cherry Blossom Powder by Matcha Oishii
Get your Sakura powder for this recipe here!
To make the most delicious cherry blossom cheesecake sakura cake start by making the crust. Because you will need to freeze it.
Preheat your oven at 180°C.
For the Crust
Start by selecting a cheesecake mold or round mold that is approximately 25 x 5 cm.
Make the crust by stirring together all of the crust ingredients, mixing until well combined.
Press the crumbs into the bottom of the mold. Make sure you make this as even as possible, in order to have a nice flat sakura cheesecake.
Freeze this while you make the sakura cheesecake filling.
For the Filling of the Cherry Blossom Cheesecake Sakura Cake
Make the cherry blossom cheesecake filling by mixing together the Sakura powder, the sugar and the cream cheese until they're well incorporated. This can be done with a stand mixer, hand mixer or by hand.
Then, mix in the eggs until you achieve a creamy and smoothy consistency.
Take out the mold with the crust from the freezer and pour the filling into the crust.
Place the cherry blossom cheesecake sakura cake in the oven, and bake it for 20 minutes.
Then, cover the cherry blossom cheesecake with aluminum foil to avoid browning on top. Bake for an additional 10 minutes. You will only bake the cherry blossom cheesecake for a total of 30 minutes.
Remove the cherry blossom cheesecake sakura cake from the oven, and place it on top of a cooling rack. Once the sakura cake is cool, refrigerate the cherry blossom cheesecake, covered on top with aluminum foil.
Take out of the refrigerator right before serving so that the cherry blossom cheesecake sakura cake is cool and has a nice consistency.
You can drink a Matcha Sakura Latte along this to freshen up! And cheer to spring... or simply enjoy!