Matcha Ice Cubes
Craving an Iced Matcha Latte?! We've got your back! This matcha ice cubes recipe will be your to-go-to for these occasions! Simply add your matcha ice cubes to your favorite plant or regular milk and enjoy its fantastic taste!
As Matcha lovers, we have all craved an iced Matcha latte... but what do you do when you have no cold milk at home or maybe even time? Well, we have the best solution! These matcha ice cubes are the best solution!
These matcha ice cubes are so easy to make and they come in so handy! You really only need to open your freezer and add them to your cup of milk, and that's it! Iced Matcha latte it is!
The best is that matcha ice cubes can last for a couple of months, and they are super helpful when you've got guests or when you simply are in the mood for a cold drink to boost your energy! After all, one of the many health benefits of Matcha green tea is that it provides sustained long-lasting energy.
We promise that this matcha ice cubes will taste like glory on a sunny day!
Matcha Ice Cubes Recipe
Servings: Depends on the size of ice tray, but should be around 15 pieces
Prep time: 10 minutes, 6 hours freezing time (best if left overnight)
Total time: 6 hours 10 minutes
INGREDIENTS
- 1 Tbsp of Premium Classic Grade Matcha Oishii
- 1 1/2 Cups of Water
- 1 Tbsp Sweetened Condensed Milk (Optional)
- Ice Tray
DIRECTIONS
Matcha Ice Cubes
Matcha Ice Cubes Recipe
- In a bowl, add the Matcha green tea powder.
- Pour in the water.
- Add the sweetened condensed milk and mix well, until you get an even verdant color.
- Pour your matcha ice cubes mixture into the ice cubes tray.
- Freeze for 6 hours, preferably overnight.
