Matcha Sakura Latte
Matcha sakura latte is one of our favorite spring drinks, not to mention beautiful. The combination of the bright green matcha with the lovely pink Sakura cherry blossom powder makes this cherry blossom latte one of a kind!
One of the most beautiful things about Japan are the cherry blossoms which are in full bloom each spring!
That’s why we couldn’t miss the chance to prepare this delicious matcha sakura latte with sakura cherry blossom powder to celebrate Spring with you and to remember that everything has new beginnings.
MATCHA SAKURA LATTE RECIPE
Servings: 1 Cup
Prep time: 5 min
Total time: 5 min
50ml water x 2 times
130ml Milk x 2 times, plant based milk works great too
1 to 1.5 tsp organic Matcha Oishii powder
1/2 tsp Vanilla Syrup (optional)
2 tsp Sakura Cherry Blossom Powder by Matcha Oishii
Get your Sakura powder for this recipe here!
To make the most delicious matcha sakura latte just add the Sakura cherry blossom powder to your tea bowl and with a bit of water, whisk until dissolved, or dissolve as preferred. It dissolved easily. No need for whisks actually.
Then add your organic Matcha powder and with a bit of water dissolve too, by whisking it rapidly.
Add ice cubes to a cup, if you want to have an iced matcha sakura latte. Otherwise, skip the ice and warm up the milk for a hot matcha sakura cherry blossom latte.
Pour in the Sakura cherry blossom mix, then around 130ml of milk, and finally the bright green Matcha Oishii tea!
Sweeten with the vanilla syrup, or your favorite sweetener, if you wish, or skip this. Our Matcha has no bitterness so this step is optional.
Have you tasted Sakura cherry blossom before?!