Gluten Free Matcha Cake Flourless
Gluten free matcha cake is totally possible! Do you love Matcha and want a matcha cake recipe that is easy and gluten-free?!
This matcha cake gluten-free will become your signature recipe then! Our Premium Organic Classic Grade Matcha Oishii truly shines in this yummy gluten-free recipe that’s super easy to make.
We’re sure it will become one of your favorites too! So have your Matcha Oishii at hand, and let’s get blending! Yes, you’ve read right... all you need is a blender for this gluten free matcha cake recipe preparation... No need for mixing, kneading or anything complicated! And of course, no need for flour as this matcha cake is completely flourless.
INGREDIENTS
- 1 Tbsp of Premium Classic Grade Matcha Oishii
-
200gr walnuts
-
200gr sugar
-
90gr melted butter
-
200gr White chocolate
-
6 Eggs
DIRECTIONS
1. Blend all of the ingredients until everything is well mixed
2. Pour into a rectangular or squared pan, greased beforehand
3. Bake at 150 degrees Celsius for 50 min or until the toothpick comes out clean when you insert it in the middle
Who would you like to share this flourless gluten free matcha cake with? Or are you keeping it all for yourself
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