Matcha Glaze is a lifesaver! It is so easy to make and it's just a matter of minutes to have it ready to pour on top of your favorite dessert!
Do you love Matcha green tea? We need to share this secret with you!
This Matcha Glaze Recipe is a lifesaver! Just add on top of your favorite croissant, pound cake, or even store-bought cookies, and delight in the delirious taste of Matcha Oishii.
If you are rushing to make dessert - and even if you are not - this matcha glaze recipe is a no-fail recipe! We have tried it over and over again and it's always a favorite wherever we take it!
The best is that you can use this matcha glaze in so many things... doughnuts, cookies, pound cake, butter cake, croissants, biscotti, cupcakes, and really anything else you use glaze in, or that your creative mind can think of!
Matcha green tea powder goes well with so many things, this is why this matcha glaze is perfect for any sweet treat!
It really is the perfect matcha recipe if you are looking for something quick, easy and no fail guaranteed!
This matcha glaze is fantastic because it is not too liquid and it sits perfectly on top of your favorite dessert, it also leaves your pastry shiny and just looking stunning with the beautiful green color of matcha.
An amazing thing about matcha tea is that you don't need to just drink it to get it's amazing health benefits. You can also eat it and dissolve in your favorite foods, and you will still benefit from its properties!
This matcha glaze recipe is truly a crowd pleaser and is a must-have in your recipe book! Because it's simply quick and versatile for multiple desserts!
We are sure you or your loved ones will love it as much as we do!
Matcha Glaze Recipe
Servings: Depends on what you will use it on
Prep time: 1 minute
Total time: 1 minute
- 1 Tbsp of Premium Classic Grade Matcha Oishii
- 1 Cup of Powdered Sugar
- 4 Tbsp of Milk (can be plant milk too)
Get you MATCHA for this recipe here!
- Sift the powdered sugar and matcha powder
- Add the milk and mix thoroughly
- Feel consistency, if you feel it's too thick for your dessert, feel free to add an extra Table Spoon of milk or plant milk.
- Pour over your dessert!