Vegan Matcha Chia Pudding
Let’s give vegan matcha chia pudding our vote for the most delicious breakfast and evening snack!
Matcha chia pudding is just a winner when it comes to making a super quick breakfast, a healthy breakfast, a breakfast on the go, but also when you crave something sweet and healthy in the evening!
Vegan matcha chia pudding really takes the crown because of its easiness and deliciousness.
Our organic Matcha Oishii is perfect in this recipe! As it will turn out bright green and super yum!
There’s no excuse to start your day with the right foot! Matcha enhances your mood, gives you sustained long lasting energy, and burns fat, among many other health benefits of matcha!
This vegan matcha chia pudding recipe is just what you want to start your day healthy.
Chia is such a healthy seed and is filled with vitamins, but when you combine it with matcha, this recipe goes to the top healthy matcha recipes!
Vegan Matcha Chia Pudding Recipe
Servings: several servings depending on your desired portion
Prep time: 10 min
Total time: Best if left in the fridge overnight, plus 10min
Ingredients
¼ Cup Chia Seeds
¾ Cup of Almond Milk
½ Cup Coconut Milk
2 Tbsp Agave Syrup (you can replace with sugar, honey, or your favorite sweetener)
½ tsp Vanilla Extract
Your Favorite Toppings (banana, yogurt, berries…)
1/2 Tbsp organic Matcha Oishii powder
Get your Matcha for this recipe here!
METHOD
To prepare this vegan matcha chia pudding only mix all of the ingredients and leave overnight or at least for an hour in the refrigerator.
You can eat on the go from the cristal jar you prepare it in, or you can put it in a different bowl and add your favorite fruits, nuts or toppings.
Enjoy this vegan matcha chia pudding, yum... Oishii (delicious)!
