Matcha Latte Popsicles
Matcha latte popsicles are an amazing treat. They are very easy to make, you can always have them in the freezer for a healthier craving and they are pretty too!
These 4 step matcha green tea popsicles are unbeatable!
Surely matcha latte popsicles are perfect during summer, but if you love ice cream all year long, this recipe is for you! And they come out not just delicious but also beautiful with Matcha Oishii bright green organic green tea.
Are you a fan of matcha green tea latte? well, these matcha green tea popsicles taste just like a matcha latte but frozen! Really delish!
Matcha Latte Popsicles Recipe
Servings: 6 servings
Prep time: 10 min
Total time: 10 min plus 4 hours freezing time
Ingredients
20ml water
300ml Milk
2 Tbsp Condensed Milk
1 Tbsp organic Matcha Oishii powder
Get your Matcha for this recipe here!
METHOD
Start by dissolving the organic Matcha Oishii powder, this by adding the powder to a bowl and then the water, and making a thick matcha paste.
Then add the condensed milk to the matcha paste and make sure it is all well dissolved and incorporated.
Later, add the regular or plant based milk to the rest of the matcha latte popsicle mix, and stir well.
Pour into popsicle molds and let the matcha green tea popsicles freeze really well, for at least 4 hours, but it depends on your freezer.
Take the matcha latte popsicles out, by warming the popsicle mold a bit with a hot towel.
You can drizzle the matcha popsicles to decorate them. We have drizzled them with sakura cherry blossom powder and then put back in the freezer for 30min. Then enjoy!
