Matcha Mango Sorbet

Matcha mango sorbet is a fantastic recipe to use your organic Matcha Oishii during a warm day!

We are sure you’ll love this matcha mango sorbet if you are a mango and matcha fan!

Frozen mango works great in this matcha recipe and we love to use our organic ceremonial grade matcha as this is purely matcha powder and water, so the taste will be great. 

Matcha Mango Sorbet - Matcha Oishii

Matcha mango sorbet is super refreshing and healthy too for any time of the day, and the best is that it takes minutes to make and it will add a smile to your face! Because our Matcha Oishii ceremonial shines in this like a star.

All you need is a blender or food processor to make your mango sorbet and the ingredients are a cup of frozen mango, matcha powder, and water, super easy!

Matcha Mango Sorbet Recipe

Servings: 1 serving

Prep time: 10 min

Total time: 10 min 

Matcha Mango - Matcha Oishii


1 Cup Frozen Mango

100ml Water

2 gr Matcha Oishii Organic Ceremonial Powder

Get your Matcha for this recipe here!



Just add a cup of frozen mango  to your blender or food processor with a tiny bit of water and blend until smooth, we used 50ml of water, you can add more or less water depending on the consistency you like

You can add a bit of sugar or sweetener if you like your mango sorbet to be sweeter

Then prepare your Matcha Oishii by adding 2gr of Organic Ceremonial Matcha Oishii and 50ml of water and whisk until dissolved or shake in a jar

Lastly, serve the mango smoothie in a cup and top with the bright green Matcha Oishii on top.

It’s really delish! Enjoy

Matcha Mango Sorbet Recipe - Matcha Oishii

What's your favorite smoothie recipe? We’d love to know