Matcha Pickled Cauliflower Escabeche

Matcha pickled cauliflower escabeche is a fantastic recipe to use your Matcha Oishii in savory recipes is also a fantastic idea!

Not to mention you add vitamins, minerals, and lots of antioxidants to your food!

Pickled cauliflower is great but when combined with Matcha Oishii is even better! As it gives it a nice green color and it loads it with nutrients.

This is a quick recipe that we’re sure you’ll enjoy.

Matcha Pickled Cauliflower Escabeche Recipe

Servings: 1 big serving to use several times

Prep time: 15 min

Total time: 15 min 

Ingredients

1 small head cauliflower

1/2 small jalapeño

3 cloves garlic, sliced

Juice of 1 lemon

For the sauce

1 ½ cups distilled white vinegar

1/2 cup apple cider vinegar

3 Tbsp sugar

2 tsp salt

1 Tbsp Organic Matcha Oishii matcha powder 

Get your Matcha for this recipe here!

 

Method 

Add cauliflower, jalapeño, garlic, and lemon juice to a glass jar

Heat sauce in a saucepan

Turn off when it boils

Allow to marinate for at least 1 hour, the longer the better

Keep refrigerated

Enjoy on top of your toast, roast, or favorite foods! 

Do you like pickled veggies?! Share with us your thoughts