Matcha Pickled Cauliflower Escabeche
Matcha pickled cauliflower escabeche is a fantastic recipe to use your Matcha Oishii in savory recipes is also a fantastic idea!
Not to mention you add vitamins, minerals, and lots of antioxidants to your food!
Pickled cauliflower is great but when combined with Matcha Oishii is even better! As it gives it a nice green color and it loads it with nutrients.
This is a quick recipe that we’re sure you’ll enjoy.
Matcha Pickled Cauliflower Escabeche Recipe
Servings: 1 big serving to use several times
Prep time: 15 min
Total time: 15 min
1 small head cauliflower
1/2 small jalapeño
3 cloves garlic, sliced
Juice of 1 lemon
For the sauce
1 ½ cups distilled white vinegar
1/2 cup apple cider vinegar
3 Tbsp sugar
2 tsp salt
1 Tbsp Organic Matcha Oishii matcha powder
Get your Matcha for this recipe here!
Add cauliflower, jalapeño, garlic, and lemon juice to a glass jar
Heat sauce in a saucepan
Turn off when it boils
Allow to marinate for at least 1 hour, the longer the better
Enjoy on top of your toast, roast, or favorite foods!
Do you like pickled veggies?! Share with us your thoughts