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From Farm to Cup

Green Tea Leaves Collecting Antioxidants Under the Sun in Uji, Japan

Matcha Farm

Traditional Bamboo Shading to Stop Photosynthesis, Sweet Aminoacids

Matcha Bamboo Shading - Matcha Oishii

Only the finest, sweetest leaves are hand-picked during harvest season from May to July 

Matcha Tea Farm

To prevent oxidation, tencha leaves are immediately transported to tencharo which separates leaves from stems & vains

Matcha Process - Matcha Oishii

Later Steamed...

Matcha Process Steaming - Matcha Oishii

 Air-Dried...

Air Drying Matcha

and finally Stone Milled 

Stone Millled - Matcha Oishii
Stone Miled

to obtain: Matcha Powder

 

Matcha Powder - Matcha Oishii

Packed and cultivated in a 100-year-old family farm in Uji, Japan

Organic Matcha Tea - Matcha Oishii