Matcha Pound Cake
Matcha pound cake is for sure in our top 10 easy matcha recipes! It is simply one of the most delicious ways of eating matcha, but it is also so simple to make and great to taste, that it surely desserves its spot in our ranking!
If you are in a rush and want to make an easy matcha dessert, this is your to go matcha recipe!
There isn't a better choice to use your Organic Matcha Oishii powder if you want an easy matcha pound cake recipe.
Matcha powder goes well with so many things, and cake isn't an exception! Actually, one of the most delicious matcha recipes and a fantastic way to introduce someone to matcha green tea powder, is actually in matcha cake.
So, if you want to share your matcha love with someone who isn't used to the taste of matcha, this is a must try matcha green tea pound cake recipe that's easy for sure!
Matcha Pound Cake Recipe
Servings: 8 medium sized slices
Prep time: 30 min
Total time: 1 hour 35 min with baking and cooling time
160 grams of room temperature butter
200 grams of sugar
200 grams of cake flour
2 tsp of baking powder
1/4 tsp of salt
60 ml of room temperature milk
20 grams of Organic Matcha Oishii powder
Get your Matcha for this recipe here!
It is very important to have the ingredients ready beforehand, so the mixing of your matcha pound cake goes smoothly. Make sure that the butter and milk are at room temperature to achieve a fluffy matcha pound cake. If you follow the recipe, this is really the best easy matcha pound cake ever!
To make this easy matcha pound cake you will first start by mixing together the butter and the sugar with a mixer. Make sure that they are very well creamed together.
You will then add the flour and eggs, and mix until the batter is well incorporated and it has a smooth texture. Do not overmix.
Slowly, you will incorporate the baking powder, salt and the Organic Matcha Oishii powder which will make this a super fluffly matcha green tea pound cake and very green too!