Matcha Smoothie Bowl Vegan
Matcha smoothie bowl vegan is just a perfect way to kickstart your day. High quality organic matcha is rich in vitamins, nutrients and minerals and boosts the energy for your day.
The health benefits of matcha green tea are so many that starting your day with a matcha smoothie bowl is perfect to get the right amount of goodness in your day. L-Theanine helps release caffeine slowly in your body, and that is why matcha gives you long lasting sustained energy without any jitters.
Having a matcha smoothie bowl vegan is not just healthy but super delicious and quite easy to prepare. This amazing matcha recipe made by Boukje is super nutricious and takes minutes to prepare. And the best is that you can make it all vegan, which is awesome and easy for your body.
If you are looking for the perfect idea for a healthy and nutritious breakfast or evening snack then this matcha smoothie bowl vegan will surely be a nice matcha recipe for you.
Plus, not to make you drool already, but this creamy matcha smoothie bowl is not just delicious and easy to make but it gives your body sustained long lasting energy, a focused mind, endorphins to boost a happy mood, and is super detoxing.
MATCHA SMOOTHIE BOWL VEGAN RECIPE
Prep time: 10 min
Total time: 10 min
2 frozen bananas
150gr of your favorite yogurt, we love coconut yogurt, and it is vegan too!
1/4 cup milk, we love almond milk for this or coconut, but any plant based milk is fine
Toppings: hazelnut butter, almond butter, peanut butter, nuts, seeds, chocolate, fruits, etc.
1 tsp organic Matcha Oishii powder
Get your Matcha for this recipe here!
1. Pour in all of the ingredents in your blender, incluiding the matcha powder and make sure that they are really well incorporated, until you get a nice even green color. That means, your matcha smoothie bowl vegan will have a nice and creamy texture.
2. You can add a bit more milk of you decide to have a more liquid consistency.
3. Now, time to use your creativity. You can top this with your favorite nut butter, seeds, fruits, and even dark vegan chocolate or your favorite topping ideas. This was topped with hazelnut butter, granola and vegan chocolate for extra creaminess.