Sakura Cherry Blossom Donuts and Matcha Donuts

Sakura cherry blossom donuts are one of the prettiest and tastiest treats to enjoy during spring. The pink color of the sakura cherry blossom makes this donuts shine, and they are super tasty too!

One of the things that we also enjoy is combining both sakura cherry blossom donuts and matcha donuts, as the contrast of the pink sakura with the bright green matcha looks amazing, and both flavors go really great together.

Matcha glaze is super easy to make and so is the sakura cherry blossom icing. Only a few ingredients, and the best is that it is vegan friendly. So, cheer up because here's your best vegan matcha donut recipe or cherry blossom.

In here, you can actually decide whether or not to make the donuts from scratch or to have them store bought. For this recipe, we are the matcha glaze and the sakura donut glaze recipe.

Sakura Cherry Blossom Donuts and Matcha Donuts Recipe

Servings: 24 donuts 

Prep time: 1 minute

Total time: 1 minute

INGREDIENTS 

Sakura Cherry Blossom Donut Glaze

• 1 Cup of Powdered Sugar
• 4 Tbsp of Milk (can be plant milk too)
• 1 Tbsp of Sakura Cherry Blossom powder by Matcha Oishii

Matcha Glaze for Matcha Donuts

• 1 Cup of Powdered Sugar
• 4 Tbsp of Milk (can be plant milk too)
• 1 Tbsp of Matcha Oishii powder

Get your Matcha and Sakura Cherry Blossom for this Recipe Here!

 

METHOD

You will start by making each flavor separately. The sakura cherry blossom donuts first, and then the matcha donuts, or the other way around. But do not mix both of the colors.

Start by adding the dry ingredients first to make the sakura cherry blossom donuts or the matcha donuts.

Then, add to the sakura powder mix the liquid ingredients. And mix well until everything is really well incorporated. If you feel that the mixture is too thick, add a few drops more of milk, but remember, you do not want the sakura donut glaze to be very liquid. 

Do the same for the matcha glaze donuts. 

Once you have your sakura cherry blossom icing ready or/and matcha glaze ready, grab your homemade donuts or store bought, and soak them in the glaze. Make sure you drip well all of the excess. 

It is best to place each sakura donut or matcha donut on top of a cooling rack, on top of a tray, to let the excess glaze drip. 

Allow for the matcha donuts and sakura donuts to dry, and enjoy!

Do not forget to drink a matcha latte or sakura latte to enjoy the donuts even best!