Matcha Mango Sorbet
Matcha mango sorbet is a fantastic recipe to use your organic Matcha Oishii during a warm day!
We are sure you’ll love this matcha mango sorbet if you are a mango and matcha fan!
Frozen mango works great in this matcha recipe and we love to use our organic ceremonial grade matcha as this is purely matcha powder and water, so the taste will be great.
Matcha mango sorbet is super refreshing and healthy too for any time of the day, and the best is that it takes minutes to make and it will add a smile to your face! Because our Matcha Oishii ceremonial shines in this like a star.
All you need is a blender or food processor to make your mango sorbet and the ingredients are a cup of frozen mango, matcha powder, and water, super easy!
Matcha Mango Sorbet Recipe
Servings: 1 serving
Prep time: 10 min
Total time: 10 min
Ingredients
1 Cup Frozen Mango
100ml Water
2 gr Matcha Oishii Organic Ceremonial Powder
Get your Matcha for this recipe here!
Method
Just add a cup of frozen mango to your blender or food processor with a tiny bit of water and blend until smooth, we used 50ml of water, you can add more or less water depending on the consistency you like
You can add a bit of sugar or sweetener if you like your mango sorbet to be sweeter
Then prepare your Matcha Oishii by adding 2gr of Organic Ceremonial Matcha Oishii and 50ml of water and whisk until dissolved or shake in a jar
Lastly, serve the mango smoothie in a cup and top with the bright green Matcha Oishii on top.
It’s really delish! Enjoy
